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Monday March 15 , 2010
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Menu

APPETIZERS

$9.95

MINI SHRIMP TOSTADAS

Flour tortillas lightly fried, layered with seasoned refried beans, shredded jack and cheddar cheeses, bay shrimp, dressed lettuce, sour cream, avocado and roasted red pepper salsa

DRAGON WINGS

Specially crusted hot wings baked and topped with our own spicy Asian chili sauce

CRUSTED CALAMARI

HOUSE SPECIALITY

Lightly crusted fried Calamari finished off with sesame and Hoisin served with a spicy aioli sauce and fresh lemon

STEAK YAKATORI

Marinated tenderloin chunks skewered, charbroiled and served with a Gorgonzola cream sauce

ANGUS SLIDERS

Char-broiled Angus patties topped with cheddar and jack cheeses, crisp lettuce, vine ripened tomatoes, piled high with fried sweet Maui onions

ROASTED CHICKEN POTSTICKERS

Potstickers stuffed with slow roasted chicken mixed with fresh Asian seasonings served with a fresh ginger ponzu sauce

CRISPY COCONUT DIPPERS

Chicken breast tenders dipped in our lightly infused sweet coconut batter, served with homemade Maui mustard sauce.

SPECIALITY ROLLS AND SUSHI

CLASSIC ROLLS

California Roll

$8.95

Philadelphia Roll

$9.95

Spicy Tuna Roll

$9.95

Caterpillar Roll

$11.95

SIGNATURE ROLLS

Spicy Shrimp Tempura Roll

$9.95

V2o Salmon Roll

$11.95

Soft Shell Crab Roll

$11.95

Crispy Calamari Roll

$10.95

Rainbow Roll

$11.95

SPECIALITY V2O

FIREBITES

Deep fried rice topped with spicy tuna, jalapeño and fresh cilantro

$10.95

MANGO BREEZE

Mango roll topped with

fresh mango salsa

$10.95

ALASKAN SALMON ROLL

Baked Salmon roll topped with spicy mayo

$11.95

SALADS

FIRECRACKER BEEF

Delicious spicy beef char-broiled served on a garden mix of fresh greens tossed with rice noodles and dressed with orange toasted sesame dressing

15.95

CAJUN SHRIMP CAESAR

Large shrimp dusted with Cajun seasoning cooked

in fresh garlic, butter, tossed with fresh crisp Romaine

and freshly shredded parmesan. Topped with avocado

$16.95

CHAR-BROILED TERIYAKI CHICKEN SALAD

Mixed greens, fresh snow peas, Napa cabbage, green onion,

toasted almonds tossed with chow mein noodles and a light balsamic teriyaki vinaigrette

$15.95

SHRIMP SALAD WITH SPINACH &  WARM BACON DRESSING

Fresh baby spinach topped with thick maple bacon, chopped boiled egg, sliced mushroom, rings of red Bermuda onion, bay shrimp, spiced pecans and

sweet cranberries

$14.95

ENTREES

RIB EYE

Fresh cut char-broiled rib eye steak well marbled prime at it’s best. Served with sautéed fresh vegetables and mashed potatoes

$21.95

NEW YORK STRIP

Deliciously juicy full flavored char-broiled prime New York strip steak.

Served with sautéed fresh vegetables and mashed potatoes

$21.95

CAPRESE STYLE NEW YORK STRIP

Char-broiled New York topped with fresh tomatoes, fresh mozzarella and a balsamic reduction drizzle. Served on a bed of mashed potatoes

$24.95

SHRIMP SCAMPI

Succulent jumbo shrimp sautéed in white wine, butter and fresh garlic, served over grilled three cheese polenta rounds

$21.95

JUMBO SCALLOPS

Char-broiled and basted with a fresh citrus butter, fresh vegetables and jasmine rice

$24.95

LEMONGRASS TERIYAKI CHICKEN

Marinated double breast chicken char-broiled served with sautéed fresh vegetables and jasmine rice

$19.95

SEAFOOD PASTA

Char-broiled shrimp and scallops served on a bed of linguini with our own smoked Gouda cream sauce

$22.95

CHICKEN FETTUCCINI W/ APPLE SMOKED BACON

Char-broiled chicken with apple smoked bacon tossed in a rich creamy Alfredo sauce

$20.95

DESSERTS

$8.95

STRAWBERRY MUD PIE

Whipped strawberry ice cream on a gooey chocolate crust with chocolate shell topping piled

high with whipped cream and sprinkled generously with English toffee bits

DEEP FRIED ICE CREAM

Cinnamon flavored cookie and cornflake crust with a creamy vanilla center, deep fried drizzled with golden honey and topped with whipped cream

HOMEMADE ICE CREAM SANDWICH

Caramelized chocolate chunk brownies stuffed with Haagen-Dazs ice cream, topped with whipped cream and finished with a caramel drizzle

PECAN PIE WITH HAAGEN-DAZS BANANA NUT

Warm Southern pecan pie topped with Haagen-Dazs

banana nut ice cream and a rich caramel drizzle


Dinner Time

Serving Dinner at

The Red Orchid

(within V2O)

Thursday - Saturday

8pm - 11pm

To book a table please call:

562-216-2060

Red Orchid

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Free Aquarium Tickets

Get Free tickets to the Aquarium of the Pacific

When you order sustainable seafood from our restaurant

Click below for details:

Restaurant Promotion