Menu
APPETIZERS
$9.95
MINI SHRIMP TOSTADAS
Flour tortillas lightly fried, layered with seasoned refried beans, shredded jack and cheddar cheeses, bay shrimp, dressed lettuce, sour cream, avocado and roasted red pepper salsa
DRAGON WINGS
Specially crusted hot wings baked and topped with our own spicy Asian chili sauce
CRUSTED CALAMARI
HOUSE SPECIALITY
Lightly crusted fried Calamari finished off with sesame and Hoisin served with a spicy aioli sauce and fresh lemon
STEAK YAKATORI
Marinated tenderloin chunks skewered, charbroiled and served with a Gorgonzola cream sauce
ANGUS SLIDERS
Char-broiled Angus patties topped with cheddar and jack cheeses, crisp lettuce, vine ripened tomatoes, piled high with fried sweet Maui onions
ROASTED CHICKEN POTSTICKERS
Potstickers stuffed with slow roasted chicken mixed with fresh Asian seasonings served with a fresh ginger ponzu sauce
CRISPY COCONUT DIPPERS
Chicken breast tenders dipped in our lightly infused sweet coconut batter, served with homemade Maui mustard sauce.
SPECIALITY ROLLS AND SUSHI
CLASSIC ROLLS
California Roll
$8.95
Philadelphia Roll
$9.95
Spicy Tuna Roll
$9.95
Caterpillar Roll
$11.95
SIGNATURE ROLLS
Spicy Shrimp Tempura Roll
$9.95
V2o Salmon Roll
$11.95
Soft Shell Crab Roll
$11.95
Crispy Calamari Roll
$10.95
Rainbow Roll
$11.95
SPECIALITY V2O
FIREBITES
Deep fried rice topped with spicy tuna, jalapeño and fresh cilantro
$10.95
MANGO BREEZE
Mango roll topped with
fresh mango salsa
$10.95
ALASKAN SALMON ROLL
Baked Salmon roll topped with spicy mayo
$11.95
SALADS
FIRECRACKER BEEF
Delicious spicy beef char-broiled served on a garden mix of fresh greens tossed with rice noodles and dressed with orange toasted sesame dressing
15.95
CAJUN SHRIMP CAESAR
Large shrimp dusted with Cajun seasoning cooked
in fresh garlic, butter, tossed with fresh crisp Romaine
and freshly shredded parmesan. Topped with avocado
$16.95
CHAR-BROILED TERIYAKI CHICKEN SALAD
Mixed greens, fresh snow peas, Napa cabbage, green onion,
toasted almonds tossed with chow mein noodles and a light balsamic teriyaki vinaigrette
$15.95
SHRIMP SALAD WITH SPINACH & WARM BACON DRESSING
Fresh baby spinach topped with thick maple bacon, chopped boiled egg, sliced mushroom, rings of red Bermuda onion, bay shrimp, spiced pecans and
sweet cranberries
$14.95
ENTREES
RIB EYE
Fresh cut char-broiled rib eye steak well marbled prime at it’s best. Served with sautéed fresh vegetables and mashed potatoes
$21.95
NEW YORK STRIP
Deliciously juicy full flavored char-broiled prime New York strip steak.
Served with sautéed fresh vegetables and mashed potatoes
$21.95
CAPRESE STYLE NEW YORK STRIP
Char-broiled New York topped with fresh tomatoes, fresh mozzarella and a balsamic reduction drizzle. Served on a bed of mashed potatoes
$24.95
SHRIMP SCAMPI
Succulent jumbo shrimp sautéed in white wine, butter and fresh garlic, served over grilled three cheese polenta rounds
$21.95
JUMBO SCALLOPS
Char-broiled and basted with a fresh citrus butter, fresh vegetables and jasmine rice
$24.95
LEMONGRASS TERIYAKI CHICKEN
Marinated double breast chicken char-broiled served with sautéed fresh vegetables and jasmine rice
$19.95
SEAFOOD PASTA
Char-broiled shrimp and scallops served on a bed of linguini with our own smoked Gouda cream sauce
$22.95
CHICKEN FETTUCCINI W/ APPLE SMOKED BACON
Char-broiled chicken with apple smoked bacon tossed in a rich creamy Alfredo sauce
$20.95
DESSERTS
$8.95
STRAWBERRY MUD PIE
Whipped strawberry ice cream on a gooey chocolate crust with chocolate shell topping piled
high with whipped cream and sprinkled generously with English toffee bits
DEEP FRIED ICE CREAM
Cinnamon flavored cookie and cornflake crust with a creamy vanilla center, deep fried drizzled with golden honey and topped with whipped cream
HOMEMADE ICE CREAM SANDWICH
Caramelized chocolate chunk brownies stuffed with Haagen-Dazs ice cream, topped with whipped cream and finished with a caramel drizzle
PECAN PIE WITH HAAGEN-DAZS BANANA NUT
Warm Southern pecan pie topped with Haagen-Dazs
banana nut ice cream and a rich caramel drizzle
Dinner Time
Serving Dinner at
The Red Orchid
(within V2O)
Thursday - Saturday
8pm - 11pm
To book a table please call:
562-216-2060
Red Orchid



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